- I have a vague recollection of passing by hordes of pie purchasers outside the diner-esque restaurant at the corner of Fairfax and 3rd last holiday season.
- I am pretty sure there's a story of a certain friend of mine having a particularly good date that began at Dupar's.
- And then, most recently, I am certain I heard my very trusted culinary radio host, Evan Kleiman (of KCRW's Good Food), interviewing someone at Du-par's about its history and its participation in the Farmers Market's recent 75th Anniversary celebration.
Well, I went to Du-par's last night and NOTE: serving a bowl of melted butter aside the stack of pancakes does not qualify as cooking with butter. And this is not to be mistaken with a dislike of butter on my part. I love butter. I am actually all too happy to pour it over all my food. I just don't know if I feel comfortable doing it in public.
[Image credits: Du-par's]