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Having the day off today and waking up by 9 am, I decided to find out what all the fuss is about.
9:24 am – I drove by in search of a spot and the outside seating still looked pretty open. Score.
9:28 am – After parking, I returned to find—you guessed it—NO tables left outside and a small crowd already starting to form around the hostess stand.
9:30 am – Get sat at a high top inside. A) I hate high tops—I always feel like I’m going to fall off my stool. B) Though I can’t tell where the odor is coming from, it smells distinctly like dirty dish water at my table. I guess this is where solo customers get sat. Come alone—leave wanting to vomit.
Sure, I noticed that cappuccinos were being served with cookies. That’s a nice touch, ok. But I don’t drink cappuccinos, so, unless my Diet Coke is served with a dollar from the pop fairy, color me uninterested.
I ate quickly. I had come with the intention of eating at a leisurely pace. Sitting with my book for a few minutes after my meal just to savor the fact that I had a table and the folks in line outside did not. But the smell emanating from what I now discerned was probably the coffee maker-slash -bar in front of me was becoming unbearable.
Do you love Toast? Did I order the wrong thing on the menu? Please let me know! I'd hate to think that this many people in LA keep returning for mediocrity and a mere scene.
[Image Credit - Exterior shot c/o Toast; Food and bar shots c/o Yours Truly]
2 comments:
Bread & Porridge
Rose Cafe
or
Dusty's Bistro
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