There are few things in life that I enjoy more than eating. Well, sure, there are a couple of things I'd prefer to chowing down--I mean, I'm not a hedonistic pig, for goodness sake. But, for the sake of this piece, let's begin with the fact that I do love to eat. And I love, love, love a good party. Which is why yesterday's event [at the gorgeous new event space, High Profile Productions], celebrating the very first book penned by Pauline Parry (the hostess with the mostess and owner of Good Gracious! Events), was such a treat.The book, 'FOOD FUN LOVE: PARTY STYLES,' contains tips on entertaining and recipes for those daring enough to do the cooking on their own. I, myself, am not such a master in the kitchen, but for those of you with a bit more culinary coordination, I implore you to buy the book, throw a party, and invite me over. If your version of Pauline's mac and cheese hors d'ouevres is anything close to yesterday's sampling, I will gladly attend and will likely stay til you kick me out.
Thanks to Sarah of Pink Cloud Events for inviting me to tag along!
